Get Free Ebook Smooth Buttercream Cake Frosting: A step-by-step visual ebook with 30 minutes of video tutorialsBy Kristen Coniaris
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Smooth Buttercream Cake Frosting: A step-by-step visual ebook with 30 minutes of video tutorialsBy Kristen Coniaris
Get Free Ebook Smooth Buttercream Cake Frosting: A step-by-step visual ebook with 30 minutes of video tutorialsBy Kristen Coniaris
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It's a master class in cake frosting! Watch how a professionally trained cake decorator achieves perfectly smooth finished cakes. Kristen Coniaris from Wicked Goodies provides her two best recipes for all-butter American buttercream (chocolate & vanilla) with tutorials on the fundamentals of cake frosting. Written instructions with 75 photos plus 30 minutes of video (via YouTube) are included. This book demonstrates the following:
• How to make American style buttercream
• An overview of cake frosting basics
• How to frost round/cylinder cakes
• How to frost square/rectangle cakes
• How to pipe a dot cascade design
The lessons are designed for those who want to learn how to frost cakes smoothly without depending on expensive gadgets or elaborate “shortcuts.” The techniques shown are especially applicable to those who make wedding cakes or who are studying for a career in pastry arts.
Note: The recipes call for the use of both an electric mixer and food processor.
- Sales Rank: #637075 in eBooks
- Published on: 2015-02-01
- Released on: 2015-02-01
- Format: Kindle eBook
From the Author
TABLE OF CONTENTS Part 1 - Smooth Buttercream Frosting
- American Buttercream Basics
- VIDEO: How to Make Smooth Buttercream [4:11]
- Buttercream-Making Tools
- Vanilla Buttercream Recipe [printout]
- The Mixing Phase
- The Processing Phase
- Chocolate Buttercream Recipe [printout]
- Buttercream Making Tips
- Frosting Temperature
- How to Color Buttercream
- Blending Buttercream Colors
- Piping with Buttercream
Part 1 - Cake Frosting Basics
- Introduction to Cake Frosting Basics
- VIDEO: Cake Frosting Basics [2:38]
- Frosting Tools & Equipment
- Speed Tip Option
- The Takeaway Method
- The Basic Stages of Frosting a Cake
- The Crumb Coat
- The Final Coat
- The Freezer vs. the Refrigerator
- Multi-Tiered Cake Frosting
Part 3 - How to Frost a Round Cylinder Cake
- Introduction to the Cylinder Cake
- VIDEO: How to Frost a Cylinder Cake [6:15]
- Distributing the Frosting
- Frosting with a Bench Scraper
- Angling the Offset Spatula
- Angling the Bench Scraper
Part 4 - How to Frost a Square or Rectangle Cake
- Introduction to Squared Cakes
- VIDEO: How to Frost a Square or Rectangle Cake [15:13]
- The Squared Crumb Coat
- The Trick to Sharp Corners
- Pulling the Bench Scraper
- The Top Lip
- Square Chilling & Whittling
- Mastering Square Cakes
Part 5- Buttercream Piping: Dot Cascade Design
- VIDEO: Buttercream Dot Cascade Design [3:49]
- Practice Template, Dot Cascade [printout]
About the Author
Kristen Coniaris is the author and creator of the Wicked Goodies blog. She holds a Professional Chef's Degree from the Cambridge School of Culinary Arts and has 17 years of food industry experience specializing in bakery management, product development, and cake design. Coniaris has engineered over 1000 custom wedding cakes, four award-winning gingerbread houses, and one giant rooster cake for TLC's reality show, Fabulous Cakes. Find on her on the Wicked Goodies blog for free baking tips, recipes, tutorials, and inspiration! This author will answer your questions about the material if you contact her via email or comment on her website.
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